Ochis
We went to Ochis Caribbean & Mediterranean restaurant tonight. There's enough on the menu for vegetarians to make it interesting for us, though a fair few of the vegetarian options are Mediterranean rather than Caribbean (things like Garlic Mushrooms, Gnocchi Alla Genovese and Penne Pasta). We tried to go Caribbean wherever possible.
For starters we had Ackee, Callaloo & cho cho crepes. Those are three types of Caribbean vegetable, the Callaloo being like spinach and the others being like nothing else I've ever had. Delicious.
This is most definitely not vegetarian. It is the "Boonoonoos" Kebab, where boonoonoos apparently means "something special". It had a bit of everything; chicken, lamb, beef and king prawns along with some vegetables and a honey & tamarind sauce. I'm assured that it was delicious.
Caribbean Curry - a variety of vegetables cooked in a spicy curry sauce that had a definite "taste of the Caribbean". I had the Rasta Pasta, which was a fusion of Italian meets Caribbean, being Penne cooked with a colourful variety of vegetables in a spicy and somehow fruity sauce. It was quite unusual and very very tasty. I took side dishes of plantain and rice & peas too, despite there being enough here already. I can't resist making a pig of myself. But at least we didn't do deserts!
Service was a little on the slow side, but we didn't mind, we were in no hurry. Decor was subtle and contemporary and the music was a suitable mixture of "world music". The music was, however, repetitive. I think we heard everything about 3 time during our 2 hours in there.
Starter, Main course, side dish and 2 drinks came to £16 per head, so by no means expensive. I thoroughly enjoyed the meal, the ambiance and of course the company.
Ochis, 30-32 Bondgate, Darlington, Co Durham
01325 282675
8 out of 10














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